Domino’s

2020-03-22 15.26.31

As we write, we are one week into the coronovirus crisis that has shut down restaurants throughout Massachusetts and beyond. Many of our restaurant industry friends are out of work, and business owners face the heart-wrenching struggle to retool their operations literally overnight to accommodate new realities.

Generally, we did our part by stocking up, in what might say was a somewhat irresponsible fashion, on favorite restaurant experiences throughout the weekend leading up to the shutdown. Leftovers and a surprising home-cook sprint have sustained us since then.

Today, desperate for a change of pace, we picked up the phone. And placed a delivery order for Domino’s online.

So, not one of our locally owned go-tos. Not the restaurant owners who support every local cause. Not the places where we know the majority of the employees by name, the restaurant professionals we worry about the most right now.

The new Domino’s franchise in Wareham is owned by people who aren’t from around here. But they live here now, and in these difficult times, they need our support just as much as our mainstays do. They depend on our need to have someone else cook for us.

So, let us tell you about the food!

First, the atmosphere: Classic nearly-completed kitchen renovation, with a two-year-old PGA tournament replaying on the TV in lieu of live golf, and a cat hollering for attention.

The Big Dog began with the last glass of the 2013 Pietro Sartirano Barolo left over from the previous evening. We belong to the Wall Street Journal Wine Club and periodically get special bottles like this one, which Gina described as having a floral nose, and the Big Dog found unattractive. Gina opened a 2017 Domaine Martin Rasteau, a fresh blend heavy on the grenache.

Gina’s Domino’s selection was the Ultimate Pepperoni, done Brooklyn style, which features the thin crust she prefers, and we ordered it well done. The regular price for a 14-inch Ultimate is $15.99, but we had an online coupon for 50 percent off each pizza. The pizza was crunchy and spicy, and had a generous coating of cheeses as well as tomato sauce.

The Big Dog chose a make-your-own pizza, with sausage and green peppers. His “hand tossed” preparation, also well done, was a classic cheesy presentation ($14.50 regular price).

Both pizzas were delicious and hot upon arrival within a half hour of our order, excellent cold later for those of us who sometimes prefer it that way, and possibly best upon reheating. They paired well with our fancy wines and with a Bee Hoppy IPA.

We are grateful to our new neighbors for bringing us a Domino’s franchise. And we’re wishing all of us good health and financial security and an end to the pandemic that has upended our world.

Domino’s
Online

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