A. The kind of person who wants a seat at the fabulous new restaurant at the Sandwich Marina.
Gina and the Big Dog planned a lunch visit to Fishermen’s View, only to find that this beautiful new spot at the Cape Cod Bay end of the Cape Cod Canal didn’t open until 3 p.m. We enlisted reinforcements for another day and concluded that a mid-afternoon visit would be the best approach, given the many somewhat agitated comments online about long waits for dinner.
The four of us were seated on the deck overlooking the marina. We saw no land mass on the horizon there but knew the next stop was Orleans on the Cape, and after that, somewhere in Portugal. The view of boat traffic on an early fall afternoon was entertaining and relaxing.
The restaurant is family owned and operated, and co-exists in its sleek new space with a fish market. We felt like we learned everything we needed to know about the business during our first visit, when we sat at the crowded bar, marveled at the view, ordered a glass of wine and insisted that’s all we wanted, and we were still treated to a basket of the restaurant’s outstanding herby cornbread with sweet butter.
During our more recent visit with friends, the cornbread was back, and once again set the tone for what was to come. We all loved it.
After the bread, we started with a half dozen Wellfleet oysters ($2.50 each) for the gentlemen and a buffalo cauliflower appetizer ($8) for the table. The former were perfectly shucked and served with a trio of sauces. The latter was a linear arrangement of cauliflower florets that were deep fried and tossed in the familiar chicken wing sauce, then garnished with a Great Hill Blue cheese dressing and carrot ribbons. It’s a tasty, classy, somewhat healthy twist on the traditional bar snack, and a pretty hearty serving for the price.
The Big Dog ordered a burger ($11) with guacamole ($2) and chose potato salad from the extensive list of sides. It was good, but with its two angus patties, onion, “yellow cheese,” and puffy bun, it was just too tall to be easily eaten.
Gina can’t pass up a beet salad, so ordered this one ($11) with a Jonah crab “cocktail” topper ($9). She later likened it to a Twinkie, with a delicious muddled kale in lieu of creamy filling, and crunchy quinoa in lieu of yellow cake. And smokey roasted corn, and crisp pepitas, swirls of pickled onions, and sweet chunks of red beets, all topped with cotija cheese. The crabmeat came naked in a mound on the side. Don’t order this expecting a light meal — it was hearty and filling.
Our friends made their choice from the short but varied list of entrees: the pan-roasted halibut ($28) (shown), whose pancetta and red pepper sauce added a smokey flavor; and the skirt steak ($22), arriving as rare as hoped for, atop a fig risotto.
Gina and the Big Dog opted for a bottle of Josh cabernet ($34), while our friends enjoyed a pinot noir and a sidecar, whose amber color warmed our table.
Our server, who was personable but not to the point of introducing herself, was professional and capable. The food was very good to excellent, the venue comfortable yet sleek, the view was unparalleled, and for all that, the prices were surprisingly reasonable. We look forward to returning in the off-season, when we might be able to enjoy dinner at dinnertime.
20 Freezer Road, Sandwich