Archive for category Seafood Restaurants

Eastwind Seafood, Buzzards Bay

Seafood dining in Buzzards Bay recently became quite complicated. As we understand it, the chef at standby Eastwind Lobster left, for good reasons, to start his own restaurant, which he calls Eastwind Seafood… on what is essentially the same street in the same town. Like the original, it’s on the rotary, just a different one.  Like the original, it has a seafood market.

It was ironic, then, that one recent Saturday afternoon, we went to Eastwind Seafood looking for boiled lobster and they didn’t have any.  We left happy, however, having had a very good lunch and tried something new. We’ve been there several times and enjoyed every visit.

Eastwind Seafood, as any local will tell you, is the one behind Way Ho, the Chinese restaurant on the Bourne rotary. They have a small bar which is a fine place for a meal. We started with a Casillero del Diablo cabernet ($8, the price for which you can frequently find a retail bottle of this charming Chilean), and our second glass came courtesy of our one fellow bar patron (whose Sambuca, also $8, was on us).

Bartender Brenda learned, on our behalf, that Chef would prepare the fried skate wing special as an appetizer for us ($11.99) so we could try it. We’d always heard of skate as a cheap substitute for scallops and also as a great sustainable seafood choice.  Gina found it salty, and the Big Dog didn’t care for the slightly stringy texture, but we were glad we had tried it. We observed that pretty much anything is delicious if served with good tartar sauce, as it was. Despite our reservations, we polished off the entire large portion.

So no boiled lobster, but Gina was able to get a lobster roll ($17.99 that day). It was perfect: big chunks of lobster meat tossed with mayonnaise andb a leaf or two of lettuce on a buttery toasted bun. Better yet, they cheerfully substituted green beans for the French fries that normally come alongside.

The Big Dog ordered the two-way combo with fried shrimp and oysters ($17.99). The oversized portion got a rare “delicious” rating from the Dog.

The other Eastwind has a better view, but we really enjoyed our visit to Eastwind Seafood. The atmosphere is pleasant, and the food and service were both worth a visit.

Eastwind Seafood

304 Main Street, Buzzards Bay

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Quicks Hole Tavern, Woods Hole

2017-01-27-19-27-38Q. What kind of people would write a glowing restaurant review after eating approximately three square inches of pork belly?

A. The kind of people who got the right seats.

Let us explain. We weren’t all that hungry on a recent visit to Woods Hole, so we decided to stop at the bustling Quicks Hole Tavern on a blustery Friday night for just a glass of wine and light snack. The first floor level was jam-packed, and we made our way up to the second floor where the only two seats available were at the chef’s table, a four-stool bar facing the cooking activity.

Gina ordered a Terra Grande Portuguese blend ($8) and the Big Dog selected a Familia malbec ($9). Both were good wines we hadn’t tried before.

As we perused the menu, waitstaff serving both floors, and likely the floor above us too, dashed in beside us to pick up orders. And 90 percent of them were burgers, even though there was no mention of burgers on our menu.  Burgers on plates, burgers in boxes, veggie burgers with Harvarti, burgers with salads, burgers with little tin cups of crispy fries, etc., etc. — they all went flying by.

We finally asked, and learned that burgers could only be ordered on the first floor of the restaurant. We briefly contemplated calling in an order to go from our seat next to the spot where they were dispensed, but we opted instead for an appetizer they call “pig candy” ($9) four slices of pork belly on a sweet potato puree. They were awesome.

But back to our review.

We watched as the four men in the kitchen braised lamb shanks, grilled steaks, sauteed juliennes of vegetables, pan-roasted chickens, and fried, then filled, little homemade donuts they put in a paper bags. We watched them test beef for doneness with a finger (a trick the Big Dog swears by). We watched them navigate the tiny space with nary a bump, criss-crossing paths as if they had done the dance a hundred times before.

Interestingly, we also watched as the line of cars waiting to board the Martha’s Vineyard ferry started to move, and the anxiety level among the waitstaff increased palpably. Not so the kitchen staff.  If the customer wanted chicken on his kale salad AND wanted to make the ferry, he should have ordered three minutes earlier. The customer knew that too, and shook off the waitstaff apologies as he grabbed his bag of takeout.

Quicks Hole offers an ever-changing charcuterie and cheese board, with three choices for $17, five for $22, and seven for $26. The choices looked interesting on the blackboard, and the board of three we saw looked like a generous serving for two people with all its accompaniments. We’ll likely try that on our next visit.

But watching the professionalism of the kitchen staff, we’re certain we’ll enjoy any selection from any of the restaurant’s menus. We look forward to returning.

Quicks Hole Tavern

6 Luscombe Ave., Woods Hole, MA

 

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Fishermen’s View, Sandwich

fishermen's view restaurant review sandwich maQ. What kind of person eats dinner at 3 in the afternoon?

A. The kind of person who wants a seat at the fabulous new restaurant at the Sandwich Marina.

Gina and the Big Dog planned a lunch visit to Fishermen’s View, only to find that this beautiful new spot at the Cape Cod Bay end of the Cape Cod Canal didn’t open until 3 p.m.  We enlisted reinforcements for another day and concluded that a mid-afternoon visit would be the best approach, given the many somewhat agitated comments online about long waits for dinner.

The four of us were seated on the deck overlooking the marina.  We saw no land mass on the horizon there but knew the next stop was Orleans on the Cape, and after that, somewhere in Portugal. The view of boat traffic on an early fall afternoon was entertaining and relaxing.

The restaurant is family owned and operated, and co-exists in its sleek new space with a fish market. We felt like we learned everything we needed to know about the business during our first visit, when we sat at the crowded bar, marveled at the view, ordered a glass of wine and insisted that’s all we wanted, and we were still treated to a basket of the restaurant’s outstanding herby cornbread with sweet butter.

During our more recent visit with friends, the cornbread was back, and once again set the tone for what was to come. We all loved it.

After the bread, we started with a half dozen Wellfleet oysters ($2.50 each) for the gentlemen and a buffalo cauliflower appetizer ($8) for the table.  The former were perfectly shucked and served with a trio of sauces. The latter was a linear arrangement of cauliflower florets that were deep fried and tossed in the familiar chicken wing sauce, then garnished with a Great Hill Blue cheese dressing and carrot ribbons. It’s a tasty, classy, somewhat healthy twist on the traditional bar snack, and a pretty hearty serving for the price.

The Big Dog ordered a burger ($11) with guacamole ($2) and chose potato salad from the extensive list of sides. It was good, but with its two angus patties, onion, “yellow cheese,” and puffy bun, it was just too tall to be easily eaten.

Gina can’t pass up a beet salad, so ordered this one ($11) with a Jonah crab “cocktail” topper ($9). She later likened it to a Twinkie, with a delicious muddled kale in lieu of creamy filling, and crunchy quinoa in lieu of yellow cake. And smokey roasted corn, and crisp pepitas, swirls of pickled onions, and sweet chunks of red beets, all topped with cotija cheese. The crabmeat came naked in a mound on the side. Don’t order this expecting a light meal — it was hearty and filling.

Our friends made their choice from the short but varied list of entrees: the pan-roasted halibut ($28) (shown), whose pancetta and red pepper sauce added a smokey flavor; and the skirt steak ($22), arriving as rare as hoped for, atop a fig risotto.

Gina and the Big Dog opted for a bottle of Josh cabernet ($34), while our friends enjoyed a pinot noir and a sidecar, whose amber color warmed our table.

Our server, who was personable but not to the point of introducing herself, was professional and capable. The food was very good to excellent, the venue comfortable yet sleek, the view was unparalleled, and for all that, the prices were surprisingly reasonable.  We look forward to returning in the off-season, when we might be able to enjoy dinner at dinnertime.

Fishermen’s View
20 Freezer Road, Sandwich

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Cabby Shack, Plymouth

2016-08-02 14.25.07-1On a typical summer afternoon, a typical waterfront restaurant is jammed with people who are there for the view and the vibe, not the food, which is typically substandard.

There was nothing typical about our recent first visit to Cabby Shack on the bustling Plymouth waterfront. A light drizzle kept the crowds away, and we were treated to some really good fare.

We opted for seats at the third-floor outdoor bar, whose tiki top offered sufficient protection from the mist and whose railing offered a bird’s eye view of the harbor’s construction projects and boating activity.  From our vantage point, we were able to watch cranes attending to a pier reconstruction and boat ramp project.  Bartender Earl poured the Big Dog a 16-ounce Mayflower IPA ($5.75) and Gina a Quara Malbec ($7.50) in plastic cups, and we were content to sit and watch.

The Cabby Shack menu is full of the New England staples that a tourist from America’s Heartland would expect to find in America’s Hometown — let them go back west thinking that a basket of fries doused with chowda ($8.99) is a thing — but there were plenty of options for locals or visitors whose clam-o-meter has been tipped.

We started with chicken wings in a garlic parmesan sauce ($9.99). It was a simple dish, but one tasty enough to make us look forward to the rest of our lunch.

We love short ribs, and the Heartland visitors who skipped the Pratt-Rib Pannini ($13.99) because they can get that at home did themselves a huge disservice.  The Big Dog’s giant triple-decker sandwich came with a layer of portobello and goat cheese on sourdough, all tricked out with some arrugula and carmelized onions. If you like thin, crispy fries, you will enjoy the ones that come with Cabby Shack sandwiches.

Gina chose a special, dubbed Salmon Homard ($22.99), a hunk of salmon topped with one of the restaurant’s signature lobster cakes. The salmon was grilled to crispy-juicy perfection. The lobster cake had a similar texture and color, with some visible chunks of lobster meat.  Alongside was a dollop of delicious mashed potatoes, some asparagus, and a nondescript vegetable medley.

Overall, the food was very good and the view was entertaining: a rare combination.

Cabby Shack
30 Town Wharf, Plymouth

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Saga Steak House, Wareham

Under normal circumstances, we would never consider reviewing a restaurant that had been open for only three days. In the first few months, even restaurants like this, a duplicate of an existing successful operation, typically have a slew of issues to work through, from 2015-12-11 20.16.54personnel conflicts to structural flaws.

This was not the case at Saga Steak House in the new Rosebrook Place complex off I-195/I-495. The decor is snappy, the service attentive, and the food very good.  On Day Three.  We would be doing you a disservice to withhold a review.

We arrived, frankly, thinking that we would just take a look around and have a beverage on our way home. We looked, and were very impressed at the sleek appearance.  The front door opens into a six-seat bar and two high-tops.  Beyond that sits a sushi bar.  To the right, a dining room, and beyond that in the opposite corner, a hibachi grill room.  The dining room and grill were separated by an enormous fish tank wall.

There were patrons in each of these four sections, and most of them were younger than what we’re accustomed to seeing, most heading back to the more raucous scene in the hibachi room. This was with no formal publicity, and at 8 at night.  When word gets out, there will be lines.

The affable host, Peter, brought us two glasses of their one cabernet sauvignon, whose name escapes us. It was good, but not a good value at $9 for what appeared to be a scant 5-ounce pour.

One little snack, we vowed, and ordered a Kani Salad to split. It was a delightful tangle of julienned crab sticks (described as crabmeat on the menu) and cucumber, with a hint of mayonnaise and a scattering of tobiko, or flying fish roe ($6). We were hooked.

The beef asparagus appetizer ($8) also caught our eye.  You’ve seen this dish as asparagus wrapped in proscuitto then roasted.  With a sharp steak knife, these four little rolls would have been outstanding. With chopsticks, they were chewy (they needed tenderizing).

The three dozen or so “specialty rolls” range from $10 to $18 and offer theatrical descriptions for their multitude of ingredients.  The “roll or hand roll” selections come at a lesser price and without the descriptions.  Or, choose “Sushi and Sashimi A La Carte.” Or “Appetizer From Sushi Bar.” Or “Sushi Bar Entrees,” served with miso soup and salad. After one visit, we can be excused for failing to distinguish among these categories.

We skipped the “Hot Babe Roll” and “Sex on the Beach” and settled on the Rainbow Roll ($11) and Ninja Roll ($13). It was a good pairing from a presentation perspective; the Rainbow was beautifully composed, each topped with diagonally arranged layers of white fish, salmon, tuna, and avocado.  The Ninja was more architectural, with spikes of shrimp tempura with a coating of eel emerging from a filling of lobster salad.  The combined dish was delicious and beautiful.

As time goes on, we suspect there will be some tweaking with the volume of the background music. The bright lights up front and beverage cooler lights may be toned down. We would like to believe that the existing wineglasses will be replaced by some that are a bit larger. Some dishes may come with a steak knife, maybe a nice one.

But beyond needing those relatively minor adjustments, Saga Steak House appears to be in Year 2 form.  We recommend going now, because it won’t be long before Saga is one of the region’s most popular dining destinations.

Saga Steak House
20 Rosebrook Place, Wareham

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A Multitude of Mussels

Recently, Gina and the Big Dog went on a mussel-eating binge.  In two weeks or so, we ordered mussel appetizers off five different menus in the northeastern corner of Buzzards Bay and came away with the conclusion that there’s something for everyone here.

We were surprised by the diversity.  The basic strategy, we believe, is to saute fresh and clean mussels, typically from Prince Edward Island, in a tasty sauce just to the point of doneness. Add some bread for dipping in the sauce and you’ve got a hearty and simple appetizer. Each of our local restaurants interpreted all of that differently.

2015-06-22 19.49.04Our first stop was at Mezza Luna in the village of Buzzards Bay.  This institution is a favorite destination of ours when we are looking for consistent, good food in a comfortable yet white-tablecloth atmosphere. The bar is typically packed with people who make for interesting eavesdropping, but on this Tuesday evening, it was unexpectedly quiet.

The mussels appetizer ($13) inspired our little journey with four parenthetical, challenging words on the menu: “We’re famous for them.” So we chose the standard preparation, which the menu describes as being “in our delicious garlic and wine parmesan cream sauce.” Mussels are also available with marinara or fra diavlo sauce.

The generous bowl of fresh mussels arrived topped with slivers of garlic and a delicious, creamy, cheesy sauce.  This was hands-down Gina’s favorite dish of the odyssey, as much for its careful presentation as its flavor. The bread for dipping was served on the side.  The dish came topped with a bowl for shells.  The sauce was delicious and the mussels were fresh.

2015-06-28 20.01.20Heading west (on a different day), we stopped at Lindsey’s Family Restaurant in East Wareham, where “Mussels Sambuca” were available as a special ($14.99). Now, we know that the folks at Lindsey’s are extremely smart and very responsive to their clientele, and this dish is offered as a special relatively frequently, so it must be popular.  But the combination of flavors seemed odd to us.  Sambuca liqueur laced a creamy sauce, served with a hunk of garlic bread on top.

We agreed that the shellfish, also described as hailing from PEI, at Lindsey’s, was the best prepared of the four mussel dishes we enjoyed.  They were clean and fresh and cooked just to the point of doneness.

A bit farther down Route 6/28 is Bailey’s Surf & Turf, another favorite spot where the Big Dog found his preferred mussels dish.

This scampi version, offered as a special that day ($11.95), was the classic preparation that many think of as the way to prepare mussels.  A little white wine, a lot of butter, a healthy toss of fresh garlic, maybe some parsley, and you’ve got yourself a classic. Given the odd adornments we saw during our journey, the simplicity here was welcome.

And the oddest were yet to come.

Venturing to the region’s other end of Route 6, we went to Brew Fish in Marion, another favorite spot with a nice bar and good wine and beer selection. We like the food there.

Not this time.

We saw the word “mussels” ($11) and ordered. Had we continued reading the description, we would have gotten to “fennel.” One thing we agree on is that we don’t like fennel. If you like fennel more than you like shellfish, you would love this dish. If you like fennel at all, you might like this — it’s unusual and creative.

Our last stop (for a while) was another local favorite, the Stonebridge Bistro in Onset. This dish ($11) was dubbed “Pan Roasted Mussels” and described as  PEI mussels sautéed in white wine, garlic, onions, and tomatoes.  It’s on the regular appetizer menu. We don’t know why, but these mussels were in ordinary-sized shells, but the morsels inside were very small. It was a hearty serving, though, and with a Caesar salad and small flatbread pizza, was plenty of food for the two of us.  (And inexpensive too, considering the quality.  We also ordered a bottle of Toasted Head cabernet, and the whole thing came to just 52 bucks.)

The bread served with the mussels was the best of our tour. The bread has to hold its own in the sauce, and can’t arrive soaking in it. The Bistro serves a delicious grilled sourdough with many of their dishes, and it really shines in this one.

The one complaint we had at every stop but the Mezza Luna was that our mussels were not served with a bowl for shells.  At a couple of restaurants we didn’t even get side plates. We assumed that steamed mussels would be served just like steamed clams.  Maybe other folks have a different approach to eating steamed mussels, but we can’t imagine steamers coming without a shell bowl and side plates.  Maybe we should find out, in our next odyssey.

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Seafood Shanty, Bournedale

2015-05-11 12.34.22We’re on a quest to find the best lobster roll in the region, and before we even started the quest, a friend told us the best lobster rolls are at the Seafood Shanty, located on the Bourne Scenic Highway opposite the Herring Run on the Cape Cod Canal.

Despite our focus on food, our view of local restaurants is often affected by ambiance, service, and the quality of the beer and wine list.  None of those come into play here — the Seafood Shanty is a walk-up window; grab your tray and soft drink, and do your best finding a suitable picnic table.

To be honest, that setup barely qualifies as a dining experience for us. If we went to the salad bar at the Stop n Shop, we would not trouble you with our commentary about it, and a take-out window on a busy four-lane highway isn’t much better than a grocery lunch.

But the Shanty is a popular spot, and we can imagine that patrons flock there for someone’s proclaimed best lobster salad rolls ($20.50), the best scallop roll ($14.95), the best fish sandwich ($8.95), or any of the other standards they have to offer.

We’re certain all of those items are quite good.  But we’re equally certain that the flocking is caused not by the main course, but by the french fries.

We each ordered lobster rolls, and like many of the sandwiches, they came with fries. Now, we’re the kind of people who see fries as high-calorie superfluousness, and we’ll often ask for a substitute on principle.

At the Seafood Shanty, we were glad we didn’t.  Each fry was the crisp-on-the-outside, soft-on-the-inside ideal, and they were liberally crusted with salt. You can buy them on their own, at $4.95 for a large side, and we could easily imagine doing that. They were outstanding.  We can think of none better in the Southcoast region.

Our thoughts on the lobster rolls were more mixed. They tasted good, with big chunks of lobster tossed with mayonnaise, laid atop some crisp green leaf lettuce and a saucy dollop of mayo inside a buttery bun.

Our issue was with the structure, and this is one time we’re hoping that the ownership will read and heed: We would have been happier with the same generous serving of lobster, or maybe even a little less, spread over two buns. We would cheerfully have paid $14.95 for half the lobster in one bun.

Here’s the thing: It’s not a sandwich if you can’t pick it up to eat it. And we couldn’t with these overstuffed fellas, until we had forked out a healthy serving of overflowing lobster. Many, if not most, of our fellow diners may subscribe to the 16-inch plate of pasta theory of dining value, but we just don’t. A great lobster roll is not one that has lobster on the plate next to it: it’s one that contains bite after bit of bread, sauce, and filling, all working together. The restaurant has been around since the early 1990s and is clearly quite successful, but we’re thinking a slightly different approach might work even better for them.

Seafood Shanty
803 Scenic Highway (Route 6)
Bournedale

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Celebrating Wareham Oysters at Stonebridge Bistro

Stonebridge 061As part of this year’s Wareham Oyster Festival week, we had the opportunity to spend some time in the kitchen of the Stonebridge Bar and Grill with chef/owner Justin Hadley.

Hadley, who has run this kitchen for a dozen years, has gained a widespread reputation for creativity, while recognizing that diners value food that is consistent, fresh, and a great value. It’s an unusual combination for a restaurant that also offers an idyllic waterfront view, with a deck perched over the Stonebridge Marina in Onset.

On the night of our visit, Hadley was experimenting with an oyster special that displayed his special twist on the classic Rockefeller treatment.

He opened a pair of oysters and sat them, bowl side down, in a bed of kosher salt.  “It infuses a little flavor, maybe, and keeps them upright,” he noted.

On these, he placed some chunks of bleu cheese, the element which kept this from being a true Rockefeller recipe, but which added a rich earthiness which clearly enhanced the original.

He then added a layer of scallions sautéed with spinach. While we were surprised at the tangle of scallion, Justin said many oysters Rockefeller recipes call for it in lieu of chopped onion or shallot.

Then came a generous, course crumble of cooked bacon.

Finally, Hadley hauled out a tray of a toasted panko concoction and insisted that we sample a pinch, then another. We could imagine eating this stuff by the buttery fistful from a cardboard tub at the movies, it was that good. The crumbs were mixed with butter, parmesan, butter, a hint of red pepper, and butter.  He topped each oyster with the crumbs, then put them in the convection oven for five minutes.

The result was rich, bright, cheesy, salty, and crunchy – all of the characteristics of a perfect bar snack.  He served the pair of oysters on a bed of organic baby spinach with two grilled half lemon quarters

The Stonebridge Bistro’s specials were part of the second annual Wareham Oyster Festival.  A week of culinary and educational offerings centered around the oyster culminate annually in a street fair on the first Sunday in May on Main Street.

For more information about the Wareham Oyster Festival, visit warehamvillage.org.

The Stonebridge Bistro is located at Five East Boulevard in Onset; visit stonebridgebarandgrill.com for information.

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Lobster Trap, Monument Beach

2015-02-27 14.35.28We have had many outstanding meals at the Lobster Trap in recent years.

Generally speaking, it’s our kind of place  Stretched along scenic Shore Road is first a wholesale fish market, then a retail market, then a room for takeout, then a delightfully rustic dining room, then a pub area with a handful of hightop tables on one side and a copper-surfaced bar on the other, then an outdoor patio, then the brackish Back River, which flows forcefully to and from Buzzards Bay with each tide.

Some come for the lively bar scene with periodic live music, some for the off-the-boat fresh fish in the market, some for the reasonably priced yet inventive meals in a dining room that’s as comfortable for toddlers as for Gramma.

We come for the water fowl, and we’re never disappointed.

Sure, the fish tacos featuring corn and black bean salsa ($12) are excellent. We love the beet napolean salad ($9) a composed structure of beets with blue cheese and not much else. The seafood stew ($8 for a 12-ounce cup) is rich and creamy, and the lobster roll ($21, but often available as part of a lunch special) makes you glad you live in New England even when it snows every day for two months. We like our Cabernet Sauvignon, and they have two good ones by the glass: Josh ($9) and Five Rows ($7).

But if you have any interest in wildlife, you’ll want to visit the Lobster Trap for lunch or an early dinner during the summer, and the food will take a back seat to the scene playing out before you at the bar.

The Back River is a tidal estuary which flows into a protected area known as Phinney’s Harbor.  During our visits, we’ve watched heron, egrets, osprey, swans, hooded mergansers, buffleheads, black ducks, and more. Most recently, we watched two flocks of Canada geese converge upon one another as if they were playing out a scene from “West Side Story.” The undertow is vicious, and the birds take full advantage, propelled inland under Shore Road, then bobbing back under the railroad bridge.

Others, we’re sure, come for the unusually pleasant staff.  This being a seasonal community — one we tend to avoid in the season — many patrons are greeted with a cheerful, “When did you get back!?”

During our most recent lunchtime visit, we experienced a rare misstep: the oversized “house-made brioche croutons” accompanying the caesar salad were like bricks.  The Big Dog’s topping of very good steak tips saved his salad, and Gina thought the classic dressing on her side version offset the crouton debacle. And the slightest expression of dismay on our part drew effusive apologies from our server, and complimentary wines for each of us. Things go wrong even at the best establishments, and the front-line staff’s handling of a complaint makes the difference between a customer who won’t return, and one who enthusiastically recommends the place.  As we recommend The Lobster Trap.

The Lobster Trap
290 Shore Road, Bourne

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42 Degrees North, Manomet

IMG_20140710_215322_077Hooray!  Gina and the Big Dog have sniffed out yet another great place to dine in our area.

We arrived at 42 Degrees North, on Route 3A in Plymouth, on a warm summer evening to find the snazzy outdoor bar packed with patrons.  We spotted a couple of seats but found them marked with cell phones, the new universal symbol for “I’m still here.”  So we trudged indoors to the empty bar and nearly empty restaurant, and were glad we did.  There, we got the full attention of our affable bartender, Brooke, and learned lots of things.

For example, 42 Degrees North is part of a family of restaurants that include two more located further up the South Shore area than we typically venture.  They have a fishmonger who delivers a catch of the day and the kitchen is never sure what it’s going to be.  They change their menu seasonally, and what we had before us was pretty new.

And very impressive.

The Big Dog spotted oysters on the menu and Brooke sped off to learn that they were, in fact, the product of our friends at Big Rock Oysters in Harwich.  He ordered four ($2.50 apiece) and liked them a lot — they were meaty and characteristically briny, and were served with cocktail sauce and an interesting citrusy mignonette.

The wedge salad ($8.95) caught our eye and we split it. A hunk of iceberg came draped with two slabs of bacon in an odd presentation that tasted better than it looked.  It came with a quartered tomato and more bleu cheese dressing than any two people should ever eat at one sitting.

Gina ordered the paella ($21.95), which is an excellent choice for people having trouble making a decision.  A big bowl of rice, yellow with saffron and rich with little chunks of tasso ham, was loaded with steamed clams and mussels, just-cooked scallops, peas, peppers, and perfect little shrimp without the annoying tail shells that restaurants so often leave on. It was a hearty and tasty dish.

The Big Dog ordered the grilled lamb sirloin (also $21.95, which is about the average for the 18 very diverse entrees). The lamb was cut into pieces and served with a demiglace and a rosemary branch. He ordered it medium well and concluded that medium would have worked for this preparation, but enjoyed it.

The lamb was served with a side of quinoa laced with goat cheese that was good enough to try replicating in The Dog House some day. The crunchy little quinoas were bathed in a goat cheese sauce, with some asparagus and portabello mushrooms tucked inside.

To our dismay, we found ourselves faced with a very appealing dessert menu and were forced to endure the bread pudding ($6.95).  Brooke told us that dollop of ice cream was house-made cinnamon, and that alone would be enough to bring us back to 42 Degrees North. We rarely order dessert (yes, you’ve heard that before) and this enormous, delicious, and creative dish will be difficult to top. No perfunctory BJ’s cheesecake here — the desserts are definitely given plenty of attention in the kitchen.

Throughout the evening, Gina sipped a Clayhouse cabernet sauvignon, and the Big Dog chose a Josh cab (each $9 per glass). When there’s a good selection of wines, we typically try each other’s and often make a trade, but not so this time — we each preferred the wine we had ordered.

This dinner was more expensive than our norm (about $70 plus wine and tip), and despite the large volume of food we brought home no leftovers. But the high quality food, excellent service, and attractive surroundings made it feel like a great value, and we highly recommend 42 Degrees North.

42 Degrees North
690 State Road, Manomet

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