Archive for category Good Wine/Beer Selection

Boston Tavern, Middleboro

We could make a pretty good burger at home. We could pour a glass of wine to go with it. We could tune the TV to the Golf Channel. But sometimes we don’t want to do all that ourselves, and that’s when we go to a place like Boston Tavern: to get good food at reasonable prices, and be treated by staff like they are genuinely glad we stopped in. And maybe order something a residential kitchen could never easily produce.

The Boston Tavern is an odd hybrid. There are other restaurants with the same name and logo in Norwood and one of the Bridgewaters but it’s not clear how they are related. The one in Middleboro has the feel of a hometown restaurant, with a relaxed vibe and regulars greeting one another. Conversely, it has that kitschy decor that is so popular with the TGIF and Cracker Barrel types of chains. But upon closer inspection, it’s apparent that the kitsch has an unusual authenticity: a out-of-town design firm wouldn’t get the significance of the James Hook Lobster Co. or a sign promoting a Combat Zone “gentlemen’s lounge.” When they say Boston Tavern, they mean it.

We got a comfortable seat at the bar, and while our bartender never introduced herself (the slip said she was “88”), she was very attentive and accommodating.

We rarely order an appetizer, but we came up with a great new rule: if we review the menu and both of us have an eye on the same app, we’ll get it. Here, it was the fried calamari ($13), and that’s another thing our home kitchen will never produce. This version was outstanding! It was a generous portion of tender rings with a light, crisp batter, tossed with vinegar peppers and olives, and served with a marinara sauce.

The Big Dog ordered a horseradish burger special ($13) cooked medium well, and it was perfect, with a pink center, flavorful beef, delicious sauce, and outstanding crispy french fries.

Gina opted for the Famous Cornbread Croutons ($15): one-inch cubes of to-die-for crunchy cornbread that come with a giant salad topped with fajita spiced chicken. They call it Southwest Chicken Fajita Salad on the menu, but we can imagine circumstances where one might order the salad and only eat the croutons. Not to say the salad wasn’t very good, because it was, with crisp fresh vegetables topped by the chicken and a delicious corn salsa. The croutons reheat well in a toaster oven, but if you want to convince yourself they won’t (and eat them all in the car on the way home), we will totally back you up. We liked the house balsamic vinaigrette better than the honey dijon dressing that comes with the salad and which they gladly swap out for whatever you like.

Gina enjoyed a Josh Cabernet ($7.50), and the Big Dog opted for a fancy coffee-flavored drink special called The Big Chill ($9).

We found the Boston Tavern to be an extremely comfortable spot to hang out for an afternoon, and would recommend it to anyone looking for a low-key place to watch a game, gather with friends, and/or enjoy very good food.

Boston Tavern Middleboro
58 East Grove Street (Route 28), Middleboro

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Cask and Pig Alehouse, Dartmouth

Here’s a classic sports bar with cavernous space and large TVs everywhere. With the Red Sox and the Bruins both doing well, it was a good afternoon to be surrounded by high-def.

The C&P diverges from the sports bar stereotype, however, with an adventurous menu of excellent food, and oddly, an appeal to young couples with toddlers.

Under normal circumstances, we might stop here after some retail therapy at the mall or the Home Depot. The Route 6 location is convenient to UMass-Dartmouth and the medical facilities throughout that area. It’s a few minutes from downtown New Bedford, and a few minutes more from downtown Fall River. We happened to be in the area because Gina was getting her first Covid vaccine.

We figured early afternoon on a sunny Sunday would mean no trouble getting a seat. Wrong! We waited 15 minutes for a distanced hightop beside the bar as parties with reservations streamed in ahead of us.

Kacey, our very busy bartender, set the stage by finding us a pair of cheaters so the Big Dog could read the special beer menu whose expansiveness necessitated tiny type. We sampled a double IPA from Maine’s Banded Brewing Co. and enjoyed its floral hoppiness, but opted for a couple of red wines instead: a Silk and Spice red Portuguese blend ($8) for Gina, and a Mondavi Private Selection cabernet ($9.50). The wine list was interesting, and selections by the glass fairly inexpensive. The craft beer list is clearly a focus, and if Vaccine #2 occurs when the Sox and the Bs aren’t on, we could imagine enjoying a sampler flight out on the very appealing heated patio.

We decided to start by sharing two appetizers. As we placed the appetizer order, we had already decided on our entrees. As we waited and watched other dishes come out of the kitchen, we thought maybe we would ask that to-go boxes come with the entrees. A few enthusiastic fork-waving moments into the appetizers, we decided we would just order the entrees to go and have them for dinner. As we slurped up the last of the appetizers, we were planning our next visit, and deciding we would order the entrees then. The apps were that hearty, and that delicious.

The first item on the menu, under the heading “Start Here,” is Scallops and BBQ Brisket ($13.95), described as pan-seared scallops, BBQ burnt ends, and Asian slaw. If you love scallops, you have to go here and order this. If you hate scallops, you have to do the same, and you will be a convert. They were perfectly cooked, perfectly seasoned, and untainted by the delicious sauces that adorned the plate. It was a great way to get a sense of the kitchen, and a very good value. The brisket and slaw and BBQ sauce are definitely the restaurant’s wheelhouse, but man, those scallops were really good.

As our other appetizer, we ordered something we’ve never seen before: Peach and Almond Salad ($9.95 for the large, which is way too much for one normal person and a challenge for two, and $6.95 for small). Incredibly crisp mixed greens, carrots, and cucumbers were topped with goat cheese, dried cranberries, slivered almonds with some sort of yummy coating, and sliced peaches, with a sidecar of a fruity yet savory blood orange vinaigrette. The dish had classic feel, like probably everybody but Gina and the Big Dog know about this combination and we need to get out more.

We should not have been surprised by the high quality of the food: this restaurant is owned by the same folks who run the Pasta House in Fairhaven.

The C&P website offers a link to the Open Table reservation site, and we encourage using that – we felt lucky to get a seat even on an off hour. In fact, we have already booked our next visit there.

Cask and Pig Kitchen and Alehouse
780 State Road (Rte. 6), Dartmouth, MA

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Black Whale, New Bedford

Gina rambled on about how the Black Whale has so many of the features we love about dining out: a nice view, delicious food, an expansive menu, unexpected surprises, good Covid protections, broad wine and beer selections, and she finally got to those awesome pocketbook hooks under the bar… when the Big Dog interrupted.

“Everybody has those now.” (Insert eye roll.)

Maybe, but not everybody has the feature that really stands out at the new Black Whale and which is the true indicator of an enjoyable restaurant dining experience: outstandingly pleasant staff. During our visit, we encountered enough employees to know that this is a systemic thing. One sure sign was the uniform: jeans and a stylish checked shirt that looked great on each employee and was worn with pride.

Our Exhibit A was bartender Carolyn, who efficiently walked the line between service and solicitousness. She didn’t intrude on our conversation but quickly stepped in when needed. She detected that we were having a leisurely lunch and so didn’t even ask for a food order until after our appetizer had been delivered. Through the plexiglass, we witnessed a completely different interaction with the French-speaking millennials seated next to us.

The backstory is that the people who own a couple of Not Your Average Joe’s restaurants, including the Dartmouth location we love, bought the Black Whale on the New Bedford waterfront a short time before the pandemic shutdown. They kept the stuff that was great about the old Black Whale, including a lot of the menu, and obviously introduced their whole service vibe.

We began with a bottle of William Hill Cabernet ($36). Before we left, we split a small glass of the “Silk and Spice” red blend from Portugal ($28) to compare with the Cab, and may likely choose that instead next time we visit. While perusing the menu, we were given the complimentary smoked cod dip with crackers that was a favorite at the old Black Whale; after a couple of scoops we put in an order to take home ($6).

Carolyn noticed that we couldn’t see the specials from our seat at the bar and recited them to us. The Big Dog zeroed in on the sushi special: a tiger roll, with tempura shrimp and avocado topped with salmon, as shown above. It was delicious, beautifully presented, and a bargain at $14.

For his entree, the Big Dog chose a seafood lasagna special ($24). It was a generous serving of a bad idea. The flavors were very nice, but we’re not sure how shrimp and scallops baked in a casserole dish of pasta and sauce would ever work.

Conversely, Gina ordered scallops from the “simply grilled” section of the regular menu. A half dozen proteins are available and described as being cooked with salt, pepper, and olive oil, and served with a selection of two sides. The bronzed scallops were delicious, if perhaps a bit overcooked, and our choice of fingerling potatoes and “garlicky” kale were excellent. Hard to not order scallops when the busiest seafood port in the U.S. is like six feet from your seat.

Black Whale
106 MacArthur Drive, Pier 3, New Bedford, MA

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Estia, Mashpee

Seated in a sunny window at the edge of a sleek dining room, with a view of the bustling Mashpee Commons shoppers on a chilly fall afternoon, we enjoyed a delicious Greek meal at Estia.

We wanted the range of authentic flavors, so we ordered appetizers as our shared entree.

Not being familiar with Greek wines, we selected a familiar one – Cabernet Sauvignon ($14) – from an unfamiliar place: Drama, a region in the northeastern part of Greece. It was unexpectedly smooth and delicious. The wine list is quite extensive with numerous Greek options.

We pondered the menu while polishing off a basket of bread chunks dipped in an olive oil made especially for the restaurant.

We cook rack of lamb at home quite often because it’s so easy, and usually expensive out. At Estia, $20 gets you a generous portion of four meaty, individually grilled lollipop chops with a big bowl of tzatziki, the garlicky yogurt dipping sauce.

With that, we ordered the Estia Sampler ($20), a great way to try a bunch of yummy offerings, without having to make a ridiculous-sounding attempt at pronouncing the Greek words. It featured dolmades (beef- and rice-stuffed grape leaves slathered with a lemony sauce), spanikopita (phyllo triangles stuffed with spinach and gooey feta), loukaniko (grilled sausages packed with herbs and spices), giant slabs of feta, and a mix of olives.

Every aspect of this dish was delicious, but the grape leaves were so outstanding that we found ourselves having to pronounce the word so we could take an order to go ($16). And then, what the heck, we took a big bottle of that olive oil ($22) too.

Estia
Mashpee Commons

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Wicked Restaurant and Wine Bar, Mashpee

We found ourselves in Mashpee on a wicked hot weekday afternoon, and we were wicked hungry. We were skeptical of Wicked Restaurant’s strip mall setting and silly name, but we were rewarded with an ultra-cool atmosphere and very good food composed of extraordinary ingredients.

We sat at the bar, as we almost invariably do, and our tender was a gentleman whom your tab will identify as “Rager” and who looks and acts so much like Gina’s brother that we were a little creeped out. His real name is Kevin, and he’s been with the restaurant since its opening a decade ago, he said. By the end of lunch, we were swapping restaurant and pub suggestions with him and other patrons as if we were regulars.

But this is not a neighborhood bar. This is the kind of place at which serious, international Mashpee Commons shoppers and serious golfers refuel. The silly name, and the silly names for some menu items, is inconsistent with the sleek vibe.

The Big Dog started with an appetizer of “wicked meatballs” ($7.50), alongside a vodka and soda made with Green Mountain Lemon Vodka, an organic offering from a Vermont craft distillery ($8.50). He enjoyed both and took a photo of the vodka label so we could track it down at our local retailer.

Gina started with a Nero D’Avola ($11.50 for a 9-ounce pour) and a fork, to assist with the meatballs. We agreed they were dense but delicious, and particularly liked the tomato sauce in which they floated.  Two young men seated near us at the bar ordered the same dish immediately upon getting a whiff.

Gina’s entree was a special: caesar salad with steak ($17). The flavorful, abundant, and properly medium cooked steak tips were served over fresh romaine and tossed with roasted red peppers, black olives, and grated parmesan. Two triangles of flatbread — think naked pizza — garnished the dish, and the whole thing was topped with house-made croutons and a light dressing that we think contained a welcome hint of anchovy. The combination was excellent.

The Big Dog ordered the “Chubby Sicilian” pizza ($19 for a “full size”). We’re not sure how big the pizza was, but it was so loaded up that it could likely feed four. Toppings included house-made sweet Italian sausage, sliced meatballs, pepperoni, spinach-ricotta, marinara sauce, and mozzarella over baked penne pasta. On a pizza.  This is one pizza. With penne. It was really good for lunch, and excellent the next morning reheated for breakfast.

Here’s how the pizza section of the lunch menu is introduced: “Our pizza dough is made with Non GMO Italian Caputo Flour, purified water, and natural wild yeast baked in a 600 degree stone hearth oven. Wicked pizzas are carefully designed by our chefs; we ask you to avoid the temptation of substitutions in order to experience the pizzas as the chefs intended.” The cognoscenti will look at the highly descriptive menu, in the pizza section and elsewhere, and recognize true quality and high value. The restaurant uses local and/or organic ingredients wherever possible. That was evident throughout our meal, but most striking in the steak on Gina’s salad.

We would have to call Wicked Restaurant a hidden gem, but it’s hidden because of a name that makes it seem like a tourist trap, a location where excellent food is unexpected, and a website that doesn’t tout its best qualities. We can assure you that you will be pleasantly surprised.

Wicked Restaurant and Wine Bar
680 Falmouth Road, Mashpee

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Bucatino, North Falmouth

It’s a beautiful Friday afternoon at the start of summer, and we’re on Cape Cod. We’re in a lovely restaurant recently opened by a highly regarded restaurant group. We’re about to enjoy some delicious food and wine at reasonable prices. We battled some significant traffic to get here.

And we are alone.

Regular readers will recall that Gina and the Big Dog deliberately avoid restaurants at typical meal times, preferring a late lunch as a way to avoid the lax service and unpleasant atmosphere that peak times can bring. We braved Bucatino at 12:30 anyway, mostly because we happened to be in the North Falmouth neighborhood. And inexplicably, we were the only ones there.

It’s a wine bar, so we started with wine. Larissa, our pleasant bartender, offered a taste of anything on the menu. We shared samples of a California Cabernet Franc, “Writer’s Block” (on special for $10), and a Barbera, “Marchisi di Barolo” ($9), and quickly ordered one of each.

We started with an order of the steamed mussels ($12), imagining multiple courses to follow. Its arrival coincided with that of a house-baked bread basket with olive breads, red pepper breads, and some plain rolls, all of which augmented the grilled bread slice that came with the mussels for dipping in the rich buttery sauce. The mussels were briny and clean, and the tasty breads went well with the sauce.

The expansive lunch menu included two intriguing-sounding soups, so again we ordered one of each (cups for $5). The one called Vongole e Fagioli (clams and beans) is a creamy delight that will not disappoint purists looking for clam chowder. The “escarole and white bean” is a classic presentation in a thick, creamy tomato stock. We enjoyed both.

When we arrived, we envisioned salads, sandwiches, and pasta entrees as sides. We would order grilled pizzas, we imagined, and perhaps share a panini.

But no, we were sated with the soups and mussels, and those dishes carried us hours into the evening, when we told a friend about our wonderful experience at Bucatini. “I heard it was expensive,” the friend said. We shared that our delicious, inventive, filling lunch totaled $22 for food: truly a bargain for a lovely restaurant on a beautiful Friday afternoon at the start of summer on Cape Cod.

Bucatino Restaurant and Wine Bar
7 Nathan Ellis Highway, North Falmouth, MA

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Moby Dick Brewing Co.

We stopped recently for lunch in one of New England’s most vibrant cities, a place shaped by a beautiful working waterfront, historic sites, unique and world-renowned museums, and a thriving cultural scene.  Boston? Providence? Portsmouth? Portland?

Nope, New Bedford. And if you haven’t been there recently, you need to visit.

Here’s a good reason: the Moby Dick Brewing Co., an authentic brewpub which recently opened on Union Street, one block from the Route 18 artery, and two from the state pier in one direction, and the famed New Bedford Whaling Museum in another. The food is delicious, the service excellent, and the space is a thoughtfully restored old building.

But let’s talk about the beer.  Park on the South Water Street side and walk up and you’ll see the beermaking equipment, smartly separated from the restaurant so the odor doesn’t permeate. We had the good sense to do a flight of four each, so we could sample each of the seven beers on offer that day, five weeks after the restaurant opened.  The range and variety of beers was remarkable, from a pale yellow unfiltered wheat to a frothy and nearly black Irish stout. Name any mass-produced beer, and the bar staff will match you up to a Moby Dick brew. Gina, not a beer drinker, liked the amber Ishm-Ale, and the Big Dog enjoyed the hoppy Sailors’ Delirium, a double IPA. All of the beers were good, though, and it was just a matter of personal preference.

A tray of four five-ounce pours is just $10, which felt like a very good value. And non-beer-drinkers shouldn’t feel left out — they have an excellent wine list, and we spotted some very special liquors on the shelf above the bar.

The lunch menu is short but wide-ranging, with a little bit of exotica balancing out the standards, and the dinner menu is as well.  (The website, we notice, does not include prices, but don’t be alarmed — we noted prices to be on the low side of reasonable.)

Gina started with a sweet potato and apple soup ($5), a thick and spicy blend topped with toasted sesame seeds. The Big Dog chose the salt cod chowder ($6), a very good twist on the standard chowder.

We split the marinated beet salad ($10): thick slices of beets that were likely roasted, then arrayed over what they call a whipped ricotta, mixed with shallots, which would have been outstanding on toast. The whole thing was topped with chopped cashews and microgreens and looked as good as it tasted.

But the star of the show for us was crispy fried fish sandwich ($12). A buttery bun was piled high with pickles, tartar sauce, lettuce, and a giant pouf of fried fish. If you’ve sworn off French fries, these need to be the ones for which you make an exception.  The whole thing was a messy, high calorie treat, plenty for two.

We think that a well-designed space can really enhance the experience of dining out, and the Moby Dick vibe is truly outstanding.  Every detail, from the beam over the bar from which bulbs dangle, to the iron pipe toilet paper dispenser in the restroom, to the subway tile behind the bar, celebrates the history of the building, and the oversized windows are a textbook tactic for enlivening a city block while connecting the people inside with the world beyond.

Combined with the great food, delicious beer, and good service, Moby Dick Brewing Co. offered a great special occasion experience, and the reasonable prices make it a sensible regular spot for a meal. We look forward to returning.

Moby Dick Brewing Co.
10 South Water Street, New Bedford

 

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Quicks Hole Tavern, Woods Hole

2017-01-27-19-27-38Q. What kind of people would write a glowing restaurant review after eating approximately three square inches of pork belly?

A. The kind of people who got the right seats.

Let us explain. We weren’t all that hungry on a recent visit to Woods Hole, so we decided to stop at the bustling Quicks Hole Tavern on a blustery Friday night for just a glass of wine and light snack. The first floor level was jam-packed, and we made our way up to the second floor where the only two seats available were at the chef’s table, a four-stool bar facing the cooking activity.

Gina ordered a Terra Grande Portuguese blend ($8) and the Big Dog selected a Familia malbec ($9). Both were good wines we hadn’t tried before.

As we perused the menu, waitstaff serving both floors, and likely the floor above us too, dashed in beside us to pick up orders. And 90 percent of them were burgers, even though there was no mention of burgers on our menu.  Burgers on plates, burgers in boxes, veggie burgers with Harvarti, burgers with salads, burgers with little tin cups of crispy fries, etc., etc. — they all went flying by.

We finally asked, and learned that burgers could only be ordered on the first floor of the restaurant. We briefly contemplated calling in an order to go from our seat next to the spot where they were dispensed, but we opted instead for an appetizer they call “pig candy” ($9) four slices of pork belly on a sweet potato puree. They were awesome.

But back to our review.

We watched as the four men in the kitchen braised lamb shanks, grilled steaks, sauteed juliennes of vegetables, pan-roasted chickens, and fried, then filled, little homemade donuts they put in a paper bags. We watched them test beef for doneness with a finger (a trick the Big Dog swears by). We watched them navigate the tiny space with nary a bump, criss-crossing paths as if they had done the dance a hundred times before.

Interestingly, we also watched as the line of cars waiting to board the Martha’s Vineyard ferry started to move, and the anxiety level among the waitstaff increased palpably. Not so the kitchen staff.  If the customer wanted chicken on his kale salad AND wanted to make the ferry, he should have ordered three minutes earlier. The customer knew that too, and shook off the waitstaff apologies as he grabbed his bag of takeout.

Quicks Hole offers an ever-changing charcuterie and cheese board, with three choices for $17, five for $22, and seven for $26. The choices looked interesting on the blackboard, and the board of three we saw looked like a generous serving for two people with all its accompaniments. We’ll likely try that on our next visit.

But watching the professionalism of the kitchen staff, we’re certain we’ll enjoy any selection from any of the restaurant’s menus. We look forward to returning.

Quicks Hole Tavern

6 Luscombe Ave., Woods Hole, MA

 

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Sagres Restaurant, Fall River

2016-11-09-14-55-23There are likely many great restaurants in Fall River, but we stumbled across one that we would recommend for any occasion: date night, snack while passing through, impressing clients or in-laws, lunch with Gramma (or Vovo), drinks with the gang, or, as in our case, to celebrate the Big Dog’s upcoming birthday.

On a recent mid-week, mid-afternoon visit to the usually busy Sagres, we were lucky enough to be served by a bartender, Raquel, who was willing and able to guide us through the choices on the menu… and some choices only available to those in the know. We emphasize that at regular mealtimes, waits are long, parking is scarce, and the experience at Sagres will be very different from ours. You know we always recommend late lunch/early dinner if you really want to enjoy the food, and our experience at Sagres should show why.

We struggled with the wine list for a bit, then Raquel stepped in with a taste of the house Portuguese red (not to be confused with any of the house American reds). It’s Parras Vinhos 2014 Castelo do Sulco Reserva Red, and subsequent research (89 Wine Enthusiast points) suggest it’s a steal at $25 a bottle.

We each chose one of the soups available for $4 for a hearty bowl. The Big Dog’s Caldo Verde was a creamy potato broth with kale and slices of linguica. Gina’s Sopa Portuguesa was a hearty blend of chopped vegetables in a tomato broth. We liked them both, and particularly enjoyed the Portuguese “pop” rolls that came alongside.

The Big Dog ordered one of a half dozen lunch specials: Peixe Racheado, fresh cod with a shellfish stuffing, served with the day’s vegetables, rice, and a couple of boiled potatoes ($21). The generous serving of cod was outstanding; the blend of broccoli, carrots, and green beans perfectly cooked; and the potatoes and rice were very good.  Both of us liked the taste of the stuffing but were put off by the goopy texture, and we were kind of surprised by the lack of discernible seafood in it.

Gina was unable to decide on an entree, and once again Raquel was there to help, telling us that not only was the shrimp mozambique available as a dinner, but we could do half shrimp and half scallops.  Sold, at $19. Gina’s selection came with the vegetables and a good green salad, tossed with oil and vinegar. It was a yummy, spicy take on mozambique sauce, and while the shellfish were a tad overcooked, anyone who enjoys mozambique sauce will love this dish.

As if all this wasn’t enough, we split a delicious Três Delicioso ($7), a new offering, known only to Raquel, featuring a layer of custard, a layer of chocolate mousse, a layer of whipped cream, and a coating of cocoa. Raquel brought us a takeout container for what we couldn’t finish, to tuck in the bag with the rest of our take-away, but we blasted through this enjoyable dessert, leaving only a pile of ashes where the decorative mini-trifle bowl had been. (Not entirely true, but we were unstoppable.)

Sagres is a white-tablecloth restaurant in a blue-collar neighborhood. Its decor is beautiful, food excellent, and, if our experience was any indication, its service is beyond outstanding. We will gladly return.

Sagres Restaurant

177 Columbia Street, Fall River

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Fishermen’s View, Sandwich

fishermen's view restaurant review sandwich maQ. What kind of person eats dinner at 3 in the afternoon?

A. The kind of person who wants a seat at the fabulous new restaurant at the Sandwich Marina.

Gina and the Big Dog planned a lunch visit to Fishermen’s View, only to find that this beautiful new spot at the Cape Cod Bay end of the Cape Cod Canal didn’t open until 3 p.m.  We enlisted reinforcements for another day and concluded that a mid-afternoon visit would be the best approach, given the many somewhat agitated comments online about long waits for dinner.

The four of us were seated on the deck overlooking the marina.  We saw no land mass on the horizon there but knew the next stop was Orleans on the Cape, and after that, somewhere in Portugal. The view of boat traffic on an early fall afternoon was entertaining and relaxing.

The restaurant is family owned and operated, and co-exists in its sleek new space with a fish market. We felt like we learned everything we needed to know about the business during our first visit, when we sat at the crowded bar, marveled at the view, ordered a glass of wine and insisted that’s all we wanted, and we were still treated to a basket of the restaurant’s outstanding herby cornbread with sweet butter.

During our more recent visit with friends, the cornbread was back, and once again set the tone for what was to come. We all loved it.

After the bread, we started with a half dozen Wellfleet oysters ($2.50 each) for the gentlemen and a buffalo cauliflower appetizer ($8) for the table.  The former were perfectly shucked and served with a trio of sauces. The latter was a linear arrangement of cauliflower florets that were deep fried and tossed in the familiar chicken wing sauce, then garnished with a Great Hill Blue cheese dressing and carrot ribbons. It’s a tasty, classy, somewhat healthy twist on the traditional bar snack, and a pretty hearty serving for the price.

The Big Dog ordered a burger ($11) with guacamole ($2) and chose potato salad from the extensive list of sides. It was good, but with its two angus patties, onion, “yellow cheese,” and puffy bun, it was just too tall to be easily eaten.

Gina can’t pass up a beet salad, so ordered this one ($11) with a Jonah crab “cocktail” topper ($9). She later likened it to a Twinkie, with a delicious muddled kale in lieu of creamy filling, and crunchy quinoa in lieu of yellow cake. And smokey roasted corn, and crisp pepitas, swirls of pickled onions, and sweet chunks of red beets, all topped with cotija cheese. The crabmeat came naked in a mound on the side. Don’t order this expecting a light meal — it was hearty and filling.

Our friends made their choice from the short but varied list of entrees: the pan-roasted halibut ($28) (shown), whose pancetta and red pepper sauce added a smokey flavor; and the skirt steak ($22), arriving as rare as hoped for, atop a fig risotto.

Gina and the Big Dog opted for a bottle of Josh cabernet ($34), while our friends enjoyed a pinot noir and a sidecar, whose amber color warmed our table.

Our server, who was personable but not to the point of introducing herself, was professional and capable. The food was very good to excellent, the venue comfortable yet sleek, the view was unparalleled, and for all that, the prices were surprisingly reasonable.  We look forward to returning in the off-season, when we might be able to enjoy dinner at dinnertime.

Fishermen’s View
20 Freezer Road, Sandwich

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