Archive for category Seafood Restaurants
Waterfront Grille, New Bedford
Posted by Gina and The Big Dog in Dining with a Great View, Seafood Restaurants on June 14, 2012
It’s not easy to find waterfront dining in the Southcoast area of Massachusetts, but Gina and the Big Dog are doing their best.
A rare Saturday night journey into New Bedford was, well, weird. Our first stop was a place touted as the city’s hottest rooftop nightspot, and granted, it was early evening (7 p.m.), and hot nightspots aren’t our thing anyway, but we were alone with the bartender in a two-story space for much of our visit. In fact, we may have been the only living creatures on the whole street, one that is supposed to be the heart of New Bedford’s restaurant scene, on the nicest evening of the year so far.
And then, based on the recommendation of a couple who came in later, we went to the Waterfront Grille, requested a table on the patio, and we were alone there too. The inside dining areas and bar were hopping, though, suggesting that patrons were on hand for something other than the best view you’ll get of the working waterfront without stowing away on a fishing boat. (The camera phone photo on this page was taken from our table.)
Our young waitress brought us a shiraz and a pinot grigio, and an order of sweet potato maki — an unadventurous but very tasty selection from an extensive sushi menu. Gina’s house salad was fresh and crisp, and the Big Dog’s caesar was doused with a good dressing and laden with parmesan.
The Dog ordered scallop scampi, partly because it was so likely to have come off one of the boats that was sitting in front of us. It was a delicious version of the classic dish, with a smattering of sun-dried tomatoes and the same addicting crostini that came with his salad.
Gina’s black pepper crusted swordfish special with grilled asparagus and mashed potatoes was perfectly prepared. But at the risk of sounding like we spend too much time in faux Italian chains where a serving includes multiple pounds of pasta, this was simply too little food for the hefty $27 pricetag.
When seeking dining recommendations, we found that everyone in New Bedford began by identifying the likely age range of fellow patrons. So, lest you think that the Waterfront Grille is just for older folks like us, we would note that we ran into Big Dog Junior on our way out, dining on sushi with fellow 20-somethings. The indoor dining area is festive and sleek, with ample windows overlooking the harbor — likely a great place to watch the game while splurging on some excellent food.
Waterfront Grille
36 Homers Wharf, New Bedford
www.waterfrontgrille.com
Hemisphere, Sandwich
Posted by Gina and The Big Dog in Dining with a Great View, Good Wine/Beer Selection, Seafood Restaurants on April 22, 2012
We love the Cape Cod Canal. It’s a stunning convergence of industry, technology, history, nature, and art. It’s a great place for a half-mile walk with a cranky old dog or a 14-mile bike/run(7 miles end to end). It’s a great place to catch a fish or a sunrise. It’s a great place to watch people, great blue herons, or barges. It’s just a great place.
The few restaurants which take advantage of this engineering marvel are located at the eastern end of the canal, on the Cape side, and our favorite of these is Hemisphere. The view is spectacular, and the food is generally pretty good.
Your dining experience will not be without missteps. If you’re seated in the upstairs indoor dining area, you’ll find the space to be incredibly loud. The waitstaff is young and immature and doesn’t seem to have a good understanding of how they add to, or detract from, your night out. Our waitress described one dish as “cool,” and we old fogeys thought she meant “chilled.”
But on a recent visit, a bottle of Malbec complimented a very good dinner. We started with fish nuggets: tasty morsels of haddock in a light, crispy batter, served with lemon and tartar sauce and plenty for two. The Big Dog had the stuffed chicken, kind of a twist on cordon bleu which he said was “neither too hammy nor too cheesy.” Gina ordered the seafood scampi, which came in a whiter sauce than the traditional butter and garlic preparation, over penne, but it was very good and loaded with scallops, shrimp, and lobster meat, along with fresh tomatoes.
With the aforementioned bottle of wine, dinner came to about $85. Portions were generous: leftover scampi will make one of us a very large lunch.
Hemisphere
98 Town Neck Road, Sandwich
www.hemispherecapecod.com