Bucatino, North Falmouth

It’s a beautiful Friday afternoon at the start of summer, and we’re on Cape Cod. We’re in a lovely restaurant recently opened by a highly regarded restaurant group. We’re about to enjoy some delicious food and wine at reasonable prices. We battled some significant traffic to get here.

And we are alone.

Regular readers will recall that Gina and the Big Dog deliberately avoid restaurants at typical meal times, preferring a late lunch as a way to avoid the lax service and unpleasant atmosphere that peak times can bring. We braved Bucatino at 12:30 anyway, mostly because we happened to be in the North Falmouth neighborhood. And inexplicably, we were the only ones there.

It’s a wine bar, so we started with wine. Larissa, our pleasant bartender, offered a taste of anything on the menu. We shared samples of a California Cabernet Franc, “Writer’s Block” (on special for $10), and a Barbera, “Marchisi di Barolo” ($9), and quickly ordered one of each.

We started with an order of the steamed mussels ($12), imagining multiple courses to follow. Its arrival coincided with that of a house-baked bread basket with olive breads, red pepper breads, and some plain rolls, all of which augmented the grilled bread slice that came with the mussels for dipping in the rich buttery sauce. The mussels were briny and clean, and the tasty breads went well with the sauce.

The expansive lunch menu included two intriguing-sounding soups, so again we ordered one of each (cups for $5). The one called Vongole e Fagioli (clams and beans) is a creamy delight that will not disappoint purists looking for clam chowder. The “escarole and white bean” is a classic presentation in a thick, creamy tomato stock. We enjoyed both.

When we arrived, we envisioned salads, sandwiches, and pasta entrees as sides. We would order grilled pizzas, we imagined, and perhaps share a panini.

But no, we were sated with the soups and mussels, and those dishes carried us hours into the evening, when we told a friend about our wonderful experience at Bucatini. “I heard it was expensive,” the friend said. We shared that our delicious, inventive, filling lunch totaled $22 for food: truly a bargain for a lovely restaurant on a beautiful Friday afternoon at the start of summer on Cape Cod.

Bucatino Restaurant and Wine Bar
7 Nathan Ellis Highway, North Falmouth, MA

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