Black Whale, New Bedford

Gina rambled on about how the Black Whale has so many of the features we love about dining out: a nice view, delicious food, an expansive menu, unexpected surprises, good Covid protections, broad wine and beer selections, and she finally got to those awesome pocketbook hooks under the bar… when the Big Dog interrupted.

“Everybody has those now.” (Insert eye roll.)

Maybe, but not everybody has the feature that really stands out at the new Black Whale and which is the true indicator of an enjoyable restaurant dining experience: outstandingly pleasant staff. During our visit, we encountered enough employees to know that this is a systemic thing. One sure sign was the uniform: jeans and a stylish checked shirt that looked great on each employee and was worn with pride.

Our Exhibit A was bartender Carolyn, who efficiently walked the line between service and solicitousness. She didn’t intrude on our conversation but quickly stepped in when needed. She detected that we were having a leisurely lunch and so didn’t even ask for a food order until after our appetizer had been delivered. Through the plexiglass, we witnessed a completely different interaction with the French-speaking millennials seated next to us.

The backstory is that the people who own a couple of Not Your Average Joe’s restaurants, including the Dartmouth location we love, bought the Black Whale on the New Bedford waterfront a short time before the pandemic shutdown. They kept the stuff that was great about the old Black Whale, including a lot of the menu, and obviously introduced their whole service vibe.

We began with a bottle of William Hill Cabernet ($36). Before we left, we split a small glass of the “Silk and Spice” red blend from Portugal ($28) to compare with the Cab, and may likely choose that instead next time we visit. While perusing the menu, we were given the complimentary smoked cod dip with crackers that was a favorite at the old Black Whale; after a couple of scoops we put in an order to take home ($6).

Carolyn noticed that we couldn’t see the specials from our seat at the bar and recited them to us. The Big Dog zeroed in on the sushi special: a tiger roll, with tempura shrimp and avocado topped with salmon, as shown above. It was delicious, beautifully presented, and a bargain at $14.

For his entree, the Big Dog chose a seafood lasagna special ($24). It was a generous serving of a bad idea. The flavors were very nice, but we’re not sure how shrimp and scallops baked in a casserole dish of pasta and sauce would ever work.

Conversely, Gina ordered scallops from the “simply grilled” section of the regular menu. A half dozen proteins are available and described as being cooked with salt, pepper, and olive oil, and served with a selection of two sides. The bronzed scallops were delicious, if perhaps a bit overcooked, and our choice of fingerling potatoes and “garlicky” kale were excellent. Hard to not order scallops when the busiest seafood port in the U.S. is like six feet from your seat.

Black Whale
106 MacArthur Drive, Pier 3, New Bedford, MA

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