We’re on a quest to find the best lobster roll in the region, and before we even started the quest, a friend told us the best lobster rolls are at the Seafood Shanty, located on the Bourne Scenic Highway opposite the Herring Run on the Cape Cod Canal.
Despite our focus on food, our view of local restaurants is often affected by ambiance, service, and the quality of the beer and wine list. None of those come into play here — the Seafood Shanty is a walk-up window; grab your tray and soft drink, and do your best finding a suitable picnic table.
To be honest, that setup barely qualifies as a dining experience for us. If we went to the salad bar at the Stop n Shop, we would not trouble you with our commentary about it, and a take-out window on a busy four-lane highway isn’t much better than a grocery lunch.
But the Shanty is a popular spot, and we can imagine that patrons flock there for someone’s proclaimed best lobster salad rolls ($20.50), the best scallop roll ($14.95), the best fish sandwich ($8.95), or any of the other standards they have to offer.
We’re certain all of those items are quite good. But we’re equally certain that the flocking is caused not by the main course, but by the french fries.
We each ordered lobster rolls, and like many of the sandwiches, they came with fries. Now, we’re the kind of people who see fries as high-calorie superfluousness, and we’ll often ask for a substitute on principle.
At the Seafood Shanty, we were glad we didn’t. Each fry was the crisp-on-the-outside, soft-on-the-inside ideal, and they were liberally crusted with salt. You can buy them on their own, at $4.95 for a large side, and we could easily imagine doing that. They were outstanding. We can think of none better in the Southcoast region.
Our thoughts on the lobster rolls were more mixed. They tasted good, with big chunks of lobster tossed with mayonnaise, laid atop some crisp green leaf lettuce and a saucy dollop of mayo inside a buttery bun.
Our issue was with the structure, and this is one time we’re hoping that the ownership will read and heed: We would have been happier with the same generous serving of lobster, or maybe even a little less, spread over two buns. We would cheerfully have paid $14.95 for half the lobster in one bun.
Here’s the thing: It’s not a sandwich if you can’t pick it up to eat it. And we couldn’t with these overstuffed fellas, until we had forked out a healthy serving of overflowing lobster. Many, if not most, of our fellow diners may subscribe to the 16-inch plate of pasta theory of dining value, but we just don’t. A great lobster roll is not one that has lobster on the plate next to it: it’s one that contains bite after bit of bread, sauce, and filling, all working together. The restaurant has been around since the early 1990s and is clearly quite successful, but we’re thinking a slightly different approach might work even better for them.
803 Scenic Highway (Route 6)
#1 by tyler on May 31, 2015 - 7:52 pm
Who complains about too much meat!?
#2 by Linda Burke on June 1, 2015 - 11:40 am
Crazy, isn’t it! 🙂