Rarely have we gotten such an enthusiastic recommendation as we received for the 20-ounce ribeye at Boston Tavern.
A friend — we’ll call her “M” — owns our favorite hair salon — we’ll call it “Mad Cutter, 430 Shore Road, Monument Beach”* — and while getting a trim, talk often turns to dining. M has pushed us to make the trek up Route 28 to Boston Tavern not once but at three separate stylings. Order one and split it, she encouraged. It’s the best steak dish around, she enthused. You won’t believe it, she marveled.
M got that part right. We’re wary of restaurants with cutesy themes, and Boston Tavern is one of those. It’s filled with old-fashioned-looking business signs that may reflect Boston icons. The paper placemats feature photos of local sports heroes with a space for us to fill in their names if we know them. And of course the menu has headings drawn shamelessly from the most cliched travel guide: “Freedom Trail Favorites”? “Boston Fish Pier”?
But we have learned to trust M, so we ordered the 20-ounce ribeye ($23.99). At the risk of sounding like we don’t trust her entirely, we also ordered the shrimp and chicken pesto ($17.99).
Both were delicious (and just as good the next day).
Gina laid claim to the ribeye and was glad, because that entitled her to poke around the entire crunchy, fatty exterior of the medium-cooked meat for the most flavorful parts. “Medium” here means a little more pink than usual.
The pesto dish was equally good. Served over a generous serving of penne, the pesto was the deconstructed kind, with coursely chopped basil, parmesan slices, and hunks of garlic and pine nuts.
The latter arrived solo. The ribeye was accompanied by our choice of a complicated listing of sides, some of which had a $1.49 upcharge. We also got a house salad ($3.49) which was good.
Overall, we enjoyed our dining experience. The bar was a comfortable place to eat. Noise level was reasonable, service was team-style, with multiple bartenders providing service (but not their names, that we recall). The decor, while kitschy, was kind of interesting.
58 East Grove Street (Route 28)