End Zone, New Bedford

2018-07-27 14.28.34

Gina and the Big Dog have been at this for six years, having been inspired by our realization that we’re pretty good at sniffing out good dining experiences in unlikely places, and our desire to spread the word about these spots. Our first review was of a sports bar. And here we are again, with an even better hidden jewel disguised as a sports bar.

The End Zone is surrounded by a neighborhood that’s best described as “gritty.”¬†Enter via the Coggeshall Street side and your first view is of the rectangular bar, with a slightly formal dining room to your right. Arrive via the Belleville Avenue entrance and find yourself amid a family-friendly layout of booths that the Big Dog likened to church pews.

Either way, once inside, you’ll find yourself in a delightful family restaurant specializing in outstanding renditions of Portuguese and American dishes. They have TVs displaying sports, and that’s really the extent of the “sports bar” thing.

This is a place where you’ll feel comfortable bringing Mom, even if Mom is a rabid Yankees fan who vexes you with daily texts about obscure sports news. Bring the kids. Bring a hot date. Bring your buddies to watch the Sox game. Bring your BFF to watch World Cup Soccer.

The Big Dog ordered a Moby Dick IPA ($6), and Gina called for a Pavao Vinho Verde ($5). If you’re visiting from out of town, these are outstanding choices. The beer is produced a mile or so away in a delightful brew pub and references New Bedford’s literary highlight. The wine, a tart yet fruity white served ice cold, will open your eyes to the world of Portuguese wines.

After putting in our order, Gina called for a side salad, which is $3.99 on its own, but $2.99 as an add-on to an entree. It was a really good, very big salad, with a mix of greens shredded carrots, cucumbers, red onion, and delicious house-made croutons. Our server, Jodi, brought us a basket of the outstanding Portuguese rolls from which those croutons were likely made.

Gina ordered the Cacoila Plate ($12.99), struggling with the local pronunciation, like “caserla.” It’s a mildly spicy dish of pork chunks and shredded pork, here served over a generous serving of delicious saffron rice and an equally generous portion of tasty french fries. (For the uninitiated, Portuguese-American food is a layered carb experience, where scooping up rice with delicious bread is not weird.) The pork chunks were a tad dry, but the shredded pork was not.

The Big Dog ordered a special: Portuguese Style Sirloin ($16.99). He ordered the steak medium well, and it came out perfectly medium, as he’d hoped. The steak was tender and flavorful, topped with a fried egg and ham as is typical for this dish.

Both entrees came with lively red pepper strips that were delicious, even when reheated the next day, and the day after that. Yes, our reasonably priced order included plenty of food.

If you love Portuguese food and live near New Bedford; if you have a young family and have reason to pass through New Bedford; if you’re a sports fan and live near New Bedford… then you probably already know about the End Zone.

If you don’t fall into any of those categories, don’t let the name or the neighborhood dissuade you; we strongly encourage you to give it a try. You will be pleasantly surprised and will likely consider making this a regular spot.

The End Zone
218 Coggeshall Street, New Bedford

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